Cows Ice Cream

Taste the difference quality makes at COWS, where all-natural ingredients, an old secret recipe and time-honoured techniques are used to create the ice cream named Canada’s Best by Reader’s Digest. What began as a small ice cream shop in Cavendish in 1983 has quickly turned into a brand as identifiable to Prince Edward Island as Anne of Green Gables. Nowadays, COWS produces more than 32 innovative flavours sold in stores across Canada but it hasn’t forgotten its humble roots, its commitment to quality or altered its decades-old secret... More

The Brickhouse Kitchen and Bar

When it comes to establishing an authentic restaurant in a city well-known for its quality and quantity of dining options, it can be a difficult task. But step behind the brick walls of an old 1800s warehouse and you will find an elegant and urban restaurant and lounge that offers a creative menu utilizing the freshest local produce. The Brickhouse and Marc’s Lounge, in downtown Charlottetown, integrate modern design elements that bring the open kitchen to the forefront for a unique and inviting atmosphere. The restaurant offers a wide variety of creative dishes based on local... More