Tucked into the heart of downtown Charlottetown, Pink Crow is where fire, flavour, and flair come together to create the city’s hottest new dining destination. With an open kitchen and wood-fired oven at its core, this vibrant eatery serves up warmth, energy, and serious culinary craft in every dish.

From dry-aged steaks to blistered Neapolitan-style pizzas topped with local ingredients, Pink Crow’s menu is all about bold bites and unforgettable combinations. It strikes the perfect balance between comfort and creativity—think fire-roasted oysters with pepperoni butter, lobster & potato pizza with roasted garlic béchamel, and flame-grilled ribeye that’s packed with flavour. Whether you’re craving something shareable like shishito peppers or steamed mussels, or eyeing a hearty main like the beet-burger with maple glaze, there’s something here for every appetite.

Whether you’re grabbing a seat by the open-kitchen or settling in for a night of good food and great company, Pink Crow is serving up some of Charlottetown’s most unforgettable bites, one wood-fired dish at a time.