Searching for the perfect lobster and wine pairing? PEI Liquor’s product advisor, Trent DeRoche has some helpful tips! “Growing up in Nine Mile Creek on the south shore of the Island, it was only a quick trip down to the wharf to secure a few pounds of each season’s wonderful and delicious shellfish.  Homemade potato salad, coleslaw, broccoli salad and of course mom’s homemade bread are all part of the experience. Our family has always been partial to traditional lobster boiled (in briny water), and served chilled with drawn butter on the side for dipping. For the last number of years we have seen the wine drinkers among us hunting for the ultimate pairing. Some like the... More