Searching for the perfect lobster and wine pairing? PEI Liquor's product advisor, Trent DeRoche has some helpful tips! Growing up in Nine Mile Creek on the south shore of the Island, there was never a question about what we were having for dinner on Mother’s Day. Lobster is King. A quick trip down to the wharf usually resulted in a few pounds of delicious of crustaceans. Homemade potato salad, coleslaw, broccoli salad and of course mom’s homemade bread are all part of the experience. Our family have been fans of the traditional boiled (in briny water) lobster and served chilled with drawn butter on the side for dipping. For the last number of years, we have seen the wine... More