Take a drive through the Island countryside this summer and you will be greeted with lush fields of what are arguably the best tasting spuds in the world. Growers know that the key to their future is environmental sustainability and land stewardship. This is accomplished through crop rotation, prevention of soil erosion, integrated pest management and continuous improvement of production practices. They work hard to protect our Island environment to ensure successful family farms for generations to come. Island potatoes have taken their share of awards at national and international competitions, and they have been garnering accolades from consumers across the world for over 200 years.... More