Enjoy seafood specialties carefully prepared by Rick and his staff from the spacious pine board-and-batten dining area, or outdoor deck where you can take in the beauty of St. Peters Bay. Among Rick’s homemade specialties: grilled Atlantic salmon, curried seafood chowder, marinated and Cajun mussels, pizza, freshly battered fish, fries freshly cut on premises, poutines, steamed mussels, oysters on the half-shell. Vegetarian items available.

Hours of Operation: 11-7 Sunday to Thursday, 11-9 Friday to Saturday