Enjoy seafood specialties carefully prepared by Rick and his staff from the spacious pine board-and-batten dining area or outdoor deck where you can take in the beauty of St. Peters Bay. Rick’s homemade include grilled Atlantic salmon, curried seafood chowder, marinated and Cajun mussels, freshly battered fish, fries freshly cut on premises, poutines, steamed mussels, oysters on the half-shell.