Chef Michael Smith’s innovative, immersive and interactive culinary experience is globally renowned for it’s true farm-to-fire-to-feast format. Every day the Fire Brigade of this legendary five-star country inn creates a new menu from their own organic farm, herb gardens and roster of PEI’s farmers, fishers, foragers and culinary artisans. Everything is prepared from the fires of their 25” long brick-lined, wood-burning, fire-breathing beast.