There’s no better time than now to enroll in a Culinary Bootcamp and tone up your cooking skills. Learn how to plan, prep and flavour pairings in a newly renovated ($7.2 million) state-of-the-art facility at the Culinary Institute of Canada, with hands-on experience from a professional seasoned chef.
Our insiders say it’s the perfect opportunity to spice up your relationship, fire a spark on a new date, grab a friend or family member, take your staff or favourite group, or even just come on your own to meet new kindred spirits alike through a themed culinary cooking experience.
Classes run either half to full-days, and cater to adults, kids and teens. Choose from Let’s Do Brunch, Bake & Take: Knead Bread, Delizioso Italian Cuisine, Bake & Take: Desserts, Craft Beers, BBQs and Brines, Plant Powered, Street Eats, Seafood Chowder & Biscuits, as well as their signature Island Flavours camp which is selected as one of the Canadian Signature Experiences Collection.
This is a memorable must-do experience on Prince Edward Island in the ultimate foodie’s paradise. From novice to the pros, this culinary adventure entices foodies from all over the world to experience cooking in a fun way that only Culinary Bootcamps can provide, so what are you waiting for?
Come. Cook. CreATE and transition from a recipe follower to a powerhouse in the kitchen. Come taste the experience!
— Insider’s Tip —
Get the best experience out of a hands-on Culinary Bootcamp by wearing closed-toe shoes that have a good grip and are comfortable for navigating around the cutting edge kitchen. It’s also a good idea to avoid wearing loose flowing articles while in this class.
— GALLERY —