There’s no better time than now to enroll in a Culinary Bootcamp and tone up your cooking skills. Learn how to plan, prep and flavour pairings in a newly renovated ($7.2 million) state-of-the-art facility at the Culinary Institute of Canada, with hands-on experience from a professional seasoned chef.
Our insiders say it’s the perfect opportunity to spice up your relationship, fire a spark on a new date, grab a friend or family member, take your staff or favourite group, or even just come on your own to meet new kindred spirits alike through a themed culinary cooking experience.
Classes run either half to full-days, and cater to adults, kids and teens. Choose from Munch on Brunch, Street Eats, Wine, Shine and Brine, the Sweet Tooth Factory, as well as their signature Island Flavours camp which is selected as one of the Canadian Signature Experiences Collection. There’s even a variety of culinary demonstration classes, where you can sit back and relax while the chef does the hard work for you!
This is a memorable must-do experience on Prince Edward Island in the ultimate foodie’s paradise. From novice to the pros, this culinary adventure entices foodies from all over the world to experience cooking in a fun way that only Culinary Bootcamps can provide, so what are you waiting for?
Come. Cook. CreATE and transition from a recipe follower to a powerhouse in the kitchen. Come taste the experience!
Get the best experience out of a hands-on Culinary Bootcamp by wearing closed-toe shoes that have a good grip and are comfortable for navigating around the cutting edge kitchen. It’s also a good idea to avoid wearing loose flowing articles while in this class.